wheat and rye bread / baked bacon / horseradish

weight: approx. 0.6kg

For those who appreciate distinct flavors, we have prepared bread with the addition of juicy bacon and spicy horseradish. Pieces of baked bacon introduced into the dough during kneading give the whole thing a deep, meaty flavor. Horseradish adds a spicy note that goes perfectly with the delicacy of the dough and the saltiness of the bacon. This combination guarantees an intense taste experience and makes each sandwich unique.

Suggested Application:

· Fried egg sandwich: On a slice of this bread, place a fried egg with a runny yolk, seasoned with salt, pepper and chives. The combination of creamy egg yolk with spicy horseradish and bacon is a real feast for the senses.

· Toast with blue cheese and caramelized onions: Toast a slice of bread, then place a slice of blue cheese (e.g. gorgonzola) and a portion of caramelized onion on top. The sweetness of the onion and the intensity of the cheese perfectly harmonize with the distinct taste of the bread.

· Pickled cucumber and mustard sandwich: Spread a slice of spicy mustard, add slices of pickled cucumber and your favorite vegetables. Such a composition will emphasize the spiciness of horseradish and the saltiness of bacon in bread