wheat and rye bread / sun-dried tomatoes / Kalamata olives

weight: approx. 0.6kg

The combination of the intense taste of sun-dried tomatoes and expressive Kalamata olives takes us to the Mediterranean climate. Sun-dried tomatoes add a natural sweetness and intense aroma, while Kalamata olives introduce a slightly salty note. Perfect with feta cheese, arugula and a little olive oil. A dream trip to sunny Greece…

Suggested Application:

· Bruschetta with mozzarella, fresh basil and balsamic vinegar: Cut the bread into slices and toast them lightly. Place slices of fresh mozzarella on each slice, add basil leaves, and drizzle with balsamic vinegar. This combination of flavors perfectly matches the character of our bread.

· Sandwich with prosciutto, arugula and cream cheese: Spread your favorite cream cheese on a slice of bread, add slices of prosciutto and a handful of fresh arugula. Bread with sun-dried tomatoes and olives works perfectly with these ingredients to create an exquisite sandwich.

· Toast with black olive tapenade and slices of ripened cheese: Spread a tapenade of black olives on a toasted slice of bread, add thin slices of ripened cheese such as Parmesan or pecorino. This combination emphasizes the Mediterranean notes of our bread.