Dominican milk chocolate 52% velvety and creamy texture is characterized by an extremely pleasant, deeply chocolaty taste. This perfect combination of the intensity of cocoa from the Dominican Republic and the sweetness makes every bite of this chocolate transport us to a chocolate paradise. In the Dominican Republic 52% chocolate, there are notes of caramel and red fruit. Chocolate is available in the form of handy drops / lozenges, making it easy to measure and melt. But it also snacks perfectly straight from the package. Thanks to the packaging - an airtight jar - the drops stay fresh for a long time and you can conveniently and safely store them in your kitchen. Use it in your own kitchen to prepare: - sweet pastries: muffins, muffins, banana bread, brownies, - toppings for pancakes, pancakes, desserts and ice cream, - cream for cakes and cakes, - chocolate fondue, fruit in chocolate, chocolate fountain, - hot, drinkable chocolate, - granola, porridge, millet. Tastes great eaten straight from the package 😊 👉 Download free ebook HAZELNUT DESEO EBOOK and prepare delicious desserts with our chocolate drops! Dominican Milk Chocolate 52% is perfect for a moment of relaxation after a hard day or as a unique gift for your loved ones. Based on Dominican 52% chocolate drops, we prepare milk hot chocolate in our restaurants and our HIT awarded with the International Chocolate Awards medal – Peanut Butter Milk Chocolate. You can also prepare it at home – make S'mores Chocolate with roasted marshmallows from these drops 🙂 And for the kids. In 2022, the Dominican Republic 52% chocolate drops were awarded a silver medal in the "Milk Chocolates" category, by the jury of the International Chocolate Awards, whose main goal is to support companies specializing in the creation of high-quality chocolate products. The International Chocolate Awards have been presented since 2012 and the jury is made up of independent bean-to-bar chocolate specialists in the UK, USA and Italy. Bean-to-bar / bean-to-chocolate chocolate is chocolate created in our Workshop from scratch – from unprocessed cocoa beans, in an artisanal way. For production, we use cocoa beans, which we import from plantations of our choice from all over the world.

White chocolate with an intense flavor of whole milk and creamy texture. It is an ideal choice not only for lovers of sweets, but also for enthusiasts of baking and culinary experiments. The chocolate is produced in handy drops - pastilles, so it is easy to measure and dissolve. Use it in your own kitchen to prepare: - sweet baked goods: cupcakes with fruit and chocolate chunks, blondies, cheesecakes, fruit tarts - toppings and sauces for cakes, pancakes, pancakes, desserts and ice cream, - creams for cakes and pies and velvety mousses, - crunches for cakes - fondue, chocolate dipped fruit, chocolate fountain, - coconut truffles or white chocolate bars, - chocolates, your own homemade chocolate with selected additives and chocolate decorations. It tastes great eaten straight from the package 😊. 👉 Download free ebook HAZELNUT DESEO EBOOK and prepare delicious desserts with our chocolate drops!

Nicaragua 70% chocolate has well-defined notes of dried fruits and a slightly nutty aftertaste. It is very rich in flavor. What distinguishes this chocolate from others is also its low acidity, which makes it extremely gentle on the palate. It is an excellent choice for those who prefer chocolate with an intense flavor. Nicaragua chocolate 70% is loved by connoisseurs. Nicaragua 70% chocolate is available in convenient drops – pastilles, thanks to which it is easy to measure and melt when preparing sweet pastries, hot chocolates or desserts. Thanks to the packaging - an airtight jar - the drops stay fresh for a long time and you can conveniently and safely store them in your kitchen. Use it in your own kitchen to prepare: - sweet pastries: chocolate cupcakes, brownies, cheesecakes, - toppings for pancakes, pancakes, desserts and ice cream, - chocolate creams for cakes and cakes, - strong chocolate mousses, - fondue, fruit dipped in chocolate, chocolate fountain, - hot, drinkable chocolate with Italian meringue. Ask us for the recipe! 😊 - chocolates, homemade chocolate and decorations, - chocolate truffles, - granola or porridge. Tastes great eaten straight from the package 😊 👉 Download free ebook HAZELNUT DESEO EBOOK and prepare delicious desserts with our chocolate drops! Bean-to-bar / bean-to-chocolate is chocolate created from scratch, meaning from raw unprocessed beans, in an artisanal way. We use cocoa beans that we import from our selected plantations from around the world. They are what make the taste and aroma of such chocolate amazing!