White chocolate with an intense taste of whole milk and a creamy texture. It is an ideal choice not only for lovers of sweets, but also for enthusiasts of baking and culinary experiments.

Chocolate is produced in handy drops – lozenges, thanks to which it is easy to measure and melt.

Use it in your own kitchen to prepare:

– sweet pastries: cupcakes with fruit and chocolate chips, blondies, cheesecakes, fruit tarts

– toppings and sauces for cakes, pancakes, pancakes, desserts and ice cream,

– creams for cakes and cakes and velvety mousses,

– crisps for cakes

– fondue, fruit dipped in chocolate, chocolate fountain,

– coconut truffles or white chocolate bars,

– chocolates, homemade chocolate with selected toppings and chocolate decorations.

Tastes great eaten straight from the package 😊

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