White chocolate with an intense flavor of whole milk and creamy texture. It is an ideal choice not only for lovers of sweets, but also for enthusiasts of baking and culinary experiments. The chocolate is produced in handy drops – pastilles, so it is easy to measure and dissolve.

Use it in your own kitchen to prepare:

– sweet baked goods: cupcakes with fruit and chocolate chunks, blondies, cheesecakes, fruit tarts – toppings and sauces for cakes, pancakes, pancakes, desserts and ice cream, – creams for cakes and pies and velvety mousses, – crunches for cakes – fondue, chocolate dipped fruit, chocolate fountain, – coconut truffles or white chocolate bars, – chocolates, your own homemade chocolate with selected additives and chocolate decorations. It tastes great eaten straight from the package 😊.

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