Nicaragua 70% chocolate has well-defined notes of dried fruits and a slightly nutty aftertaste. It is very rich in flavor. What distinguishes this chocolate from others is also its low acidity, which makes it extremely gentle on the palate. It is an excellent choice for those who prefer chocolate with an intense flavor. Nicaragua chocolate 70% is loved by connoisseurs.

Nicaragua 70% chocolate is available in convenient drops – pastilles, thanks to which it is easy to measure and melt when preparing sweet pastries, hot chocolates or desserts. Thanks to the packaging – an airtight jar – the drops stay fresh for a long time and you can conveniently and safely store them in your kitchen.

Use it in your own kitchen to prepare:

– sweet pastries: chocolate cupcakes, brownies, cheesecakes,

– toppings for pancakes, pancakes, desserts and ice cream,

– chocolate creams for cakes and cakes,

– strong chocolate mousses,

– fondue, fruit dipped in chocolate, chocolate fountain,

– hot, drinkable chocolate with Italian meringue. Ask us for the recipe! 😊

– chocolates, homemade chocolate and decorations,

– chocolate truffles,

– granola or porridge.

Tastes great eaten straight from the package 😊

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Bean-to-bar / bean-to-chocolate is chocolate created from scratch, meaning from raw unprocessed beans, in an artisanal way. We use cocoa beans that we import from our selected plantations from around the world. They are what make the taste and aroma of such chocolate amazing!