Bread available on fixed dates.

wheat-rye bread / miso paste / black sesame seeds

weight: approx. 0.6kg

Miso & Black Sesame Bread is an offer for people looking for new, deep flavors and interested in Asian cuisine. The combination of miso paste with black sesame seeds gives it a unique character that will satisfy even the most demanding palates.

Miso paste is a traditional ingredient in Japanese cuisine, obtained by fermenting soybeans with the addition of salt and often rice, barley or rye. It is characterized by an intense umami flavor that enriches dishes with depth and fullness of flavor. Black sesame , on the other hand, is distinguished by a more distinct, nutty flavor compared to white sesame seeds. It is valued not only for its taste, but also for its health properties, such as support for the digestive system, improvement of skin condition and antioxidant effects.

This bread is unique because of the combination of these two ingredients. The miso paste introduces a deep, slightly salty flavor, while the black sesame adds a delicate crunch and nutty note. Together, they create a harmonious whole that stands out from other proposals.

Suggested Application:

· Toast with hummus and roasted vegetables: Spread a thin layer of hummus on a toasted slice of bread, add roasted vegetables such as eggplant, zucchini, and peppers, and fresh basil leaves. This combination will enrich the taste of the bread with additional, aromatic accents.

· Grilled halloumi cheese and tomato sandwich: Place slices of grilled halloumi cheese on a slice of bread, add fresh tomato slices, arugula and drizzle with olive oil. Such a sandwich is a combination of salty and fresh flavors that go well with Miso & Black Sesame bread.