Dry Chocolate Mexico was created thanks to Luke and Natalia’s trip to Central America in search of chocolate inspiration. One of the “souvenirs” was a package of cacao beans straight from a plantation in Mexico, which we later roasted and ground properly to create a dry 70% chocolate. Mexico has a dark character, great depth, aroma of blackberries and red ripe fruits.

Meet our JOY line of Bean to Bar chocolate! It was created for those who love various original flavor combinations in addition to the distinct flavor notes of cocoa beans. The JOY line is more affordable chocolates, but still of high quality. This line is dominated by chocolates whose basic composition has been enriched with the addition of 100% nut pastes or nut pralines, freeze-dried fruits or matcha tea. These chocolates have been created with the same care as our premium chocolates, the process of creating and pouring the bars looks the same as in our first line. Get acquainted with the new flavors of our chocolates!