wheat and rye bread / prunes / roasted hazelnuts

weight: approx. 0.6kg

Our wheat-rye bread with prune and hazelnut is a unique combination of traditional bread with the natural sweetness of dried fruit and the crunchiness of nuts. The addition of prunes introduces a subtle fruity note, while hazelnuts enrich the bread with a deep, nutty flavor, creating a harmonious flavor composition. It tastes great with blue cheese, such as roquefort, or with delicate cottage cheese and honey.

Suggested Application:

· Cottage cheese and honey sandwich: Spread fresh cottage cheese on a slice of bread, pour a little honey over it and sprinkle with chopped hazelnuts. This combination will emphasize the natural sweetness of plums and nuts in the bread.

· Blue cheese and pear toast: Spread soft blue cheese on a toasted slice of bread, add thin slices of fresh pear and drizzle with balsamic sauce. This combination will enrich the taste of the bread with a dry note.

· Roast turkey and cranberry sandwich: Place the slices of roast turkey on a slice of bread, add a tablespoon of cranberry sauce and a few arugula leaves. Such a sandwich is a great option for a nutritious breakfast or lunch.