wheat and rye bread / potatoes / garlic confit / chopped rosemary

weight: approx. 0.6kg

This bread is the true definition of comfort food. The addition of potatoes makes its flesh extremely soft and moist. With every bite, the subtle sweetness of garlic confit is released – soft, creamy and full of deep flavor without a harsh note. The whole is complemented by fresh rosemary, which adds a distinct, herbal aroma, breaking the mildness of garlic and potatoes.

The toasted, crispy crust hides a rich interior that goes perfectly with herb butter, olive oil or intensely flavored cheeses. It is an excellent choice both for breakfast and as an addition to aromatic soups or roasted vegetables. You try it once – and you’ll be lost!

Suggested Application:

· Roast chicken, mayonnaise and romaine lettuce leaves sandwich: Spread mayonnaise on a slice of this flavorful bread, add juicy slices of roast chicken and fresh romaine lettuce leaves. The combination of flavors makes it an ideal proposition for a quick lunch.

· Toast with goat cheese, honey and walnuts: Cut the bread into thick slices, toast them lightly and then place the goat cheese slices on them. Drizzle with honey and sprinkle with chopped walnuts. This combination of flavors is sure to delight your palate.

· Toast with stewed mushrooms and thyme: Place the stewed mushrooms with fresh thyme on a toasted slice of bread. The aroma of thyme and earthy mushrooms blends perfectly with the rest of the ingredients, creating a filling dish.