Togo milk chocolate 42% with coffee is another proposal that joins our JOY line. This time we combined bean-to-bar milk chocolate prepared on the basis of beans from Togo with freshly ground coffee. This combination gives the delicate milk chocolate an extra claw 🙂 Delights even those who declare that they are not fond of coffee.

The JOY bean-to-bar chocolate line was created for those who, in addition to the distinct flavor notes of cocoa beans, also love various original flavor combinations. This line is dominated by chocolates whose basic composition has been enriched with the addition of 100% nut pastes or nut pralines, freeze-dried fruit or matcha tea. These chocolates have been created with the same care as our Premium chocolates, the process of creating and pouring the bars is the same as in the Premium chocolate line.