Click and learn about the history of our chocolate

Nicaragua 70% chocolate is a proposition for fans of distinctly chocolate flavors with noticeable notes of dried fruit and a slightly nutty aftertaste. It is characterized by low acidity, a very rich taste and a pleasantly woody aroma. Loved by true connoisseurs.

For production, we use cocoa beans, which we import from plantations of our choice from all over the world. Each bar of DESEO Single Origin chocolate is made from cocoa beans from only one specific plantation.

In 2024, Nicaragua 70% Dry Chocolate was awarded a bronze medal in the category “Dry chocolates without inclusions” by the jury of the International Chocolate Awards, whose main goal is to support companies specializing in the creation of high-quality chocolate products. The International Chocolate Awards have been presented since 2012 and the jury is made up of independent bean-to-bar chocolate specialists in the UK, USA and Italy.

To bring out the full flavour of our chocolate, close your eyes and smell it. Break off the piece and place it on your tongue, but don’t chew it off. Allow the chocolate to melt slowly. This will allow you to see all the nuances. Think about what flavor notes you can smell.