Lapses: 29.04.2025

Click and learn about the history of our chocolate

52% milk chocolate created on the basis of cocoa beans from the Dominican Republic from the Zorzal plantation. We enriched the velvety texture of milk chocolate with pieces of crunchy caramel and a little salt. The caramel makes the creamy, sweet taste of milk chocolate even more pronounced, and the salt particles provide a pleasant, slightly surprising finish.

Dominican Republic 52% milk chocolate with caramel and salt has been awarded twice by the jury of the prestigious International Chocolate Awards competition, whose main goal is to support companies specializing in the creation of high-quality chocolate products. In the “Milk chocolates with filling or inclusions” category, our chocolate received a bronze medal in 2023, and also a bronze medal in 2024! The International Chocolate Awards have been presented since 2012 and the jury is made up of independent bean-to-bar chocolate specialists in the UK, USA and Italy.

For production, we use cocoa beans, which we import from plantations of our choice from all over the world. Each bar of DESEO Single Origin chocolate is made from cocoa beans from only one specific plantation.

To bring out the full flavour of our chocolate, close your eyes and smell it. Break off the piece and place it on your tongue, but don’t chew it off. Allow the chocolate to melt slowly. This will allow you to see all the nuances. Think about what flavor notes you can smell.