Dominican milk chocolate 52% velvety and creamy texture is characterized by an extremely pleasant, deeply chocolaty taste. This perfect combination of the intensity of cocoa from the Dominican Republic and the sweetness makes every bite of this chocolate transport us to a chocolate paradise. In the Dominican Republic 52% chocolate, there are notes of caramel and red fruit.

Chocolate is available in the form of handy drops / lozenges, making it easy to measure and melt. But it also snacks perfectly straight from the package. Thanks to the doypack packaging, the drops stay fresh for a long time and you can store them conveniently and safely in your kitchen.

Use it in your own kitchen to prepare:

– sweet pastries: muffins, muffins, banana bread, brownies,

– toppings for pancakes, pancakes, desserts and ice cream,

– cream for cakes and cakes,

– chocolate fondue, fruit in chocolate, chocolate fountain,

– hot, drinkable chocolate,

– granola, porridge, millet.

Tastes great eaten straight from the package 😊

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Dominican Milk Chocolate 52% is perfect for a moment of relaxation after a hard day or as a unique gift for your loved ones.

Based on Dominican 52% chocolate drops, we prepare milk hot chocolate in our restaurants and our HIT awarded with the International Chocolate Awards medal – Peanut Butter Milk Chocolate. You can also prepare it at home – make S’mores Chocolate with roasted marshmallows from these drops 🙂 And for the kids.

In 2022, the Dominican Republic 52% chocolate drops were awarded a silver medal in the “Milk Chocolates” category, by the jury of the International Chocolate Awards, whose main goal is to support companies specializing in the creation of high-quality chocolate products. The International Chocolate Awards have been presented since 2012 and the jury is made up of independent bean-to-bar chocolate specialists in the UK, USA and Italy.

Bean-to-bar / bean-to-chocolate chocolate is chocolate created in our Workshop from scratch – from unprocessed cocoa beans, in an artisanal way. For production, we use cocoa beans, which we import from plantations of our choice from all over the world.