Togo 60% dry chocolate is a versatile dark chocolate with a pleasant aroma.

In chocolates made from cocoa beans from Togo, notes of coconuts and almonds can be felt. Togo 60% chocolate is a chocolate base that is often used by our confectioners and will be an ideal base for homemade cakes, baked goods, desserts or chocolate-based coatings.

Chocolate is available in handy drops – lozenges, thanks to which it is easy to measure and melt. Thanks to the doypack packaging, the drops stay fresh for a long time and you can store them conveniently and safely in your kitchen.

Use it in your own kitchen to prepare:
– delicate chocolate mousses,
– chocolate creams for cakes and cakes,
– sweet pastries – cookies, oatmeal cookies, yeast rolls with chocolate,
– toppings for pancakes, pancakes, desserts and cakes,
– homemade ice cream,
– chocolate fondue, fruit dipped in chocolate (you can try bananas in chocolate or prunes in Togo chocolate 60%!), chocolate fountain,
– chocolates and pralines of your own homemade chocolate and chocolate decorations,
– granola or porridge.

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Bean-to-bar / bean-to-chocolate chocolate is chocolate created from scratch, i.e. from raw unprocessed beans, in an artisanal way. For production, we use cocoa beans, which we import from plantations of our choice from all over the world. They make the taste and aroma of such chocolate amazing!