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Drops dry chocolate Nicaragua 70% 500g
11,00 €
Najniższa cena z 30 dni 11,00 €.
Produkt jest dostępny w następujących lokalizacjach:
- Cukiernia DESEO Warszawa - Browary Warszawskie
- Cukiernia DESEO Warszawa - Burakowska
- Cukiernia DESEO Warszawa - Fort Służew
- Cukiernia DESEO Warszawa - Marszałkowska
- Cukiernia DESEO Warszawa - Przyczółkowa
- Cukiernia DESEO Warszawa - Suwak
- Cukiernia DESEO Gdańsk - Montownia Food Hall
- Cukiernia DESEO Sopot - Plac Zdrojowy
- Cukiernia DESEO Poznań - Stary Browar
- Cukiernia DESEO Wrocław - Bulvary
- Cukiernia DESEO Łódź - Fuzja
Nicaragua 70% chocolate has well-defined notes of dried fruits and a slightly nutty aftertaste. It is very rich in flavor. What also sets this chocolate apart from others is its low acidity, which makes it extremely mild on the palate. It is an excellent choice for those who prefer chocolate with intense flavor. Nicaragua 70% chocolate is loved by connoisseurs. Nicaragua 70% chocolate is available in convenient drops – pastilles, so it is easy to measure and dissolve when preparing sweet baked goods, hot chocolates or desserts. Thanks to the doypack packaging, the drops stay fresh for a long time and you can conveniently and safely store them in your kitchen.
Use it in your own kitchen to prepare:
– sweet baked goods: heavily chocolate cupcakes, brownie, cheesecake, – toppings for pancakes, pancakes, desserts and ice cream, – chocolate creams for cakes and pies, – heavily chocolate mousses, – fondue, chocolate dipped fruit, chocolate fountain, – hot, drinkable chocolate with Italian meringue. Ask us for the recipe! 😊 – chocolates, your own homemade chocolate and decorations, – chocolate truffles, – granola or oatmeal. Tastes great eaten straight out of the package 😊
👉 Download free ebook HAZELNUT DESEO EBOOK and prepare delicious desserts with our chocolate drops!
Bean-to-bar / bean-to-chocolate is chocolate created from scratch, meaning from raw unprocessed beans, in an artisanal way. We use cocoa beans that we import from our selected plantations from around the world. They are what make the taste and aroma of such chocolate amazing!
Ingredients: cocoa pulp BIO (min. 70%), unrefined sugar BIO, cocoa butter, emulsifier: soy lecithin
Nutritional value per 100g:
energy value: 565 kcal / 2341 kJ
fat: 36.9 g, including saturated fatty acids 23.7 g
carbohydrates: 37.8 g, including sugars 29.7 g
protein: 9.6 g
salt: 0 g
*may contain traces of milk and nuts
Store in a dry darkened and cool place.
Alergeny
Soja (lecytyna sojowa)Additional information
Weight
0,50 kg