Nicaragua 70% chocolate has well-defined notes of dried fruits and a slightly nutty aftertaste. It is very rich in flavor. What distinguishes this chocolate from others is also its low acidity, which makes it extremely gentle on the palate. It is an excellent choice for those who prefer chocolate with an intense flavor. Nicaragua chocolate 70% is loved by connoisseurs.

Nicaragua 70% chocolate is available in convenient drops – pastilles, thanks to which it is easy to measure and melt when preparing sweet pastries, hot chocolates or desserts. Thanks to the doypack packaging, the drops stay fresh for a long time and you can store them conveniently and safely in your kitchen.

Use it in your own kitchen to prepare:

– sweet pastries: chocolate cupcakes, brownies, cheesecakes,

– toppings for pancakes, pancakes, desserts and ice cream,

– chocolate creams for cakes and cakes,

– strong chocolate mousses,

– fondue, fruit dipped in chocolate, chocolate fountain,

– hot, drinkable chocolate with Italian meringue. Ask us for the recipe! 😊

– chocolates, homemade chocolate and decorations,

– chocolate truffles,

– granola or porridge.

Tastes great eaten straight from the package 😊

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Bean-to-bar / bean-to-chocolate chocolate is chocolate created from scratch, i.e. from raw unprocessed beans, in an artisanal way. For production, we use cocoa beans, which we import from plantations of our choice from all over the world. They make the taste and aroma of such chocolate amazing!