Butter croissant. There is probably nothing more classic! It seems like a cliché. Supposedly croissants are everywhere. but in fact, every Specialist will tell you that baking the perfect croissant is not easy at all and requires a lot of work, but also attention! 🙂 You will also need great flour and a large amount of quality butter. Oh yes, you must smell butter in the croissant! In ours, this is exactly the case! 🙂

Pssst. It tastes perfect spread with one of our creams:
– Chocolate & Hazelnut
Cream – Pistachio Cream – Pistachio
Cream WITHOUT SUGAR

Want to know the history and secrets of the perfect croissant? Learn more here.