Potatoes / Rosemary

Price per piece: 10 x 15 cm

Our al taglio pizzas are classics in the Roman version – light, crispy dough maturing slowly, the highest quality ingredients and simplicity that delights with its taste.

A simple but full of depth of flavor proposition inspired by Italian tradition. Thinly sliced potatoes, baked to golden perfection, acquire a delicate crunch on the edges, and their creamy interior goes perfectly with a light, fluffy dough with a crunchy structure. Maldon salt emphasizes the natural sweetness of the potatoes and brings out their full flavor, while fresh rosemary adds an intense, herbal aroma that transports thoughts to rustic Italian trattorias. It is the perfect choice for lovers of simple, but expressive, plant-based compositions that delight with their authenticity and harmonious balance of flavors.