potatoes / nduja

Price per piece: 10 x 15 cm

Pizza al Taglio with potatoes and nduja is a unique combination of Italian tradition and intense flavors. The dough of this pizza stands out for its long fermentation time, which makes it light, crispy and full of depth. It is made on the basis of high-quality 00 flour and wholemeal spelt flour, which gives it a unique structure and a delicate nutty aftertaste.

The combination of toppings makes this pizza extremely filling and flavorful. Thinly sliced, creamy potatoes go perfectly with nduja – a spicy, soft sausage from Calabria, which is distinguished by its intense flavor and a slight hint of spiciness. Thanks to olive oil and proper baking, the whole thing acquires a unique crunchiness and at the same time retains its juiciness.

It is a pizza that perfectly reflects the character of Italian cuisine – simple ingredients, but a wealth of taste sensations. Ideal for lovers of expressive, aromatic compositions.