tomatoes / mozzarella / basil

Price per piece: 10 x 15 cm

Pizza al taglio is a pizza that originated in Rome and is very popular there. In our country, the dough for it is made on the basis of two different flours. Thanks to slow fermentation and the use of olive oil, it acquires a unique crunchiness and delicate structure.

In our country, in the classic version, it is served with tomatoes, mozzarella and fresh basil – a combination that has been the essence of Italian taste for centuries.