salt / rosemary

Price per piece: 10 x 15 cm

Focaccia is one of the most recognizable pastries of Italian cuisine, originating from the Liguria region. This delicately crunchy yet soft bread was known as early as ancient times and was a staple in the diet of sailors and farmers.

The dough in our focaccia is distinguished by its fluffy structure, crispy crust and moist, tender flesh. Thanks to the use of olive oil, it is extremely aromatic, and its taste is pleasantly noticeable in every bite. In the classic version, focaccia is enriched with rosemary and sea salt, which emphasize its characteristic, slightly olive flavor.