tomatoes/ olive oil/ oregano

Price per piece: 10 x 15 cm

Our al taglio pizzas are classics in the Roman version – light, crispy dough maturing slowly, the highest quality ingredients and simplicity that delights with its taste.

Minimalist, yet full of flavor. San Marzano’s juicy tomatoes, ripened in the sun of southern Italy, give it a natural sweetness and delicate acidity. Aromatic oregano emphasizes the intensity of tomatoes, adding a Mediterranean character to them, and the highest quality olive oil binds the whole thing together with a subtle hint of fruitiness. This classic pizza does not need toppings – its secret is an excellent, long-maturing dough with perfect crunchiness and carefully selected, authentic ingredients. It is the essence of Italian simplicity and culinary perfection.