mousse based on Gold caramel chocolate and pecans / pecan praline / white chocolate bean-to-bar with caramelized pecans / chocolate sponge cake gluten free in Togo bean-to-bar chocolate coating 42%

A dream come true for all pecan fans! This cake is a total tribute just to pecans! It presents itself beautifully and tastes wonderful!

This time, in a nut ball shimmering with gold, we hid a mousse based on pecans and caramel chocolate, and an addictive pecan praline pours out of the middle!

It’s a PERFECT combination! We hid the nut ball in a crunchy chocolate shell, and at the bottom we placed a gluten-free chocolate sponge cake.

Autumn MUST EAT!