hazelnut mousse on white chocolate / namelaka cream with hazelnut flavor / hazelnut praline / caramel cream / hazelnut milk chocolate crisp / hazelnut sponge cake

The Nocciola cake is delicate in taste, melts in the mouth, leaving a pleasant nutty aftertaste. The base of the cake is a delicate nut sponge cake, the next layers are a pleasantly crunchy milk chocolate crisp with the addition of hazelnuts, sweet and salty hazelnut praline, namelaka cream and caramel cream. All these layers are embedded in a delicate hazelnut mousse. The Nocciola cake is a proposition for people who love everything nutty. It often receives praise from our guests, who report that it is the best cake they have ever eaten in their lives.