Nicaragua dry chocolate ganache 70% / Caramel and Nicaragua dry chocolate ganache 70% / Nicaragua dry chocolate mousse 70% / Moelleux cake based on Nicaragua dry chocolate 70% / Nibs crisp

A totally unique cake that we are very proud of. Nicaragua owes its name to the Bean-to-Bar chocolate, from which it is made and produced in the DESEO Workshop from cocoa beans. Biscuits like our Nicaragua are almost non-existent! Intensely chocolatey, not too sweet, a must eat for every chocolate lover. Feel the strong chocolate taste of Nicaraguan beans – we’re sure you’ll feel the difference!