mousse based on Madagascar chocolate 67% and coconut milk / cherry marmalade / dry chocolate ganache / sunflower crisp

The Luna cake is our proposal for vegans, but we must immediately point out that it also has a large group of followers among those who eat everything, not only vegan. A delicate chocolate mousse based on dry Madagascar chocolate, coconut milk and silken tofu has been layered with two layers of cherry marmalade. The cake, apart from being vegan, also does not contain gluten and lactose (however, it may contain traces of them, because it is made in the same workshop as the other cakes). Its sensational taste and elegant appearance make it have many fans.

A cake made using gluten-free products, however, may contain traces of gluten.