tomatoes / salt / rosemary

Price per piece: 10 x 15 cm

In its most traditional version, Focaccia alla Barese is baked with the addition of juicy, roasted tomatoes, sea salt and aromatic rosemary. The tomatoes caramelize during baking, giving the baked product a slightly sweet aftertaste that pairs perfectly with the golden, crispy focaccia crust. Olive oil not only enriches the flavor, but also keeps the cake moist and tender inside. It is the perfect choice for lovers of simplicity, where the quality and taste of ingredients count.