pistachio cream / roasted kataifi cake / toan-to-bar chocolate coating Togo 42% / roasted pistachios

A luxurious flavour inspired by the trendiest flavour of the season – now in a doughnut version! Inside, there is a velvety pistachio cream, whose intense character is perfectly combined with ultra-crispy, roasted kataifi dough.

Cover the whole thing with a topping based on Togo bean-to-bar chocolate 42%. It is complemented by aromatic, roasted pistachios – for the perfect balance of flavor and texture. Full debauchery, just in time for Fat Thursday!