Togo milk chocolate 42% is the perfect choice for both home and professional use. The chocolate has notes of coconut, almonds and buttery cookies. Chocolate drops based on cocoa beans from Togo are characterized by low acidity. Its versatility and excellent properties make it an indispensable element of every kitchen, and it is used to create sensational pastries and desserts.

Togo milk chocolate 42% is available in convenient drops/pastilles. This makes it easy to measure and dissolve. It is also easy to eat straight from the package 😊

In 2024, Togo 42% Milk Chocolate Drops were awarded a silver medal in the “Milk Chocolate Without Inclusions” category by the jury of the International Chocolate Awards, whose main goal is to support companies specializing in the creation of high-quality chocolate products.

Use it in your own kitchen to prepare:
– milk chocolate mousses and creams,
– chocolate toppings and sauces for pancakes, pancakes, desserts and ice cream,
– cheesecakes,
– chocolate fondue, fruit dipped in chocolate, chocolate fountain,
– hot, drinkable chocolate with a universal chocolate flavor
– chocolates, truffles, homemade chocolate and decorations,

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Bean-to-bar / bean-to-chocolate chocolate is chocolate created from scratch, i.e. from raw unprocessed beans, in an artisanal way. For production, we use cocoa beans, which we import from plantations of our choice from all over the world. They make the taste and aroma of such chocolate amazing!