dried fruit fruitcake / dried fruit / rum / almond cream with Amaretto / Gold caramel chocolate / pailleté feuilletine crisps

You love this fruitcake for Christmas, but it also fits perfectly on the Easter table! Delicious moist fruitcake with dried fruit, soaked in rum and vanilla syrup. At the top, a layer of almond cream with Amaretto awaits you, and the whole thing is covered with a coating based on Gold caramel chocolate and French pailleté feuilletine crisps. FAIRY TALE!

Weight approx. 840 g