The Classic Golden & Brown birthday cake is a combination of brown, gold and copper. And such combinations always work 🙂 The cake was covered with brown glacage, made on the basis of dry chocolate and cocoa. And around the cake there is a hoop made of chocolate, sprinkled with shiny, glittery suede in the color of copper. The cake looks beautiful on the table and will certainly be the proverbial “icing on the cake” of any birthday party 🙂

You can choose the Classic Golden & Brown cake in your favorite flavor.

You can find all the available flavors below:

Lorena – Bourbon mousse with vanilla from Madagascar / red fruit jelly – strawberry, cherry, raspberry / vanilla namelaka cream / vanilla crisp / vanilla sponge cake / chantilly cream
Opera – coffee mousse / chocolate bean – to – Dominikana Dark Milk bar 52% / namelaka cream based on caramel chocolate / crispy crispy crisp with coffee praline / Joconde sponge cake soaked in coffee syrup with Chopin liqueur
Nocciola – hazelnut mousse / hazelnut flavored namelaka cream / hazelnut praline / caramel cream / hazelnut milk chocolate crisp / hazelnut sponge cake
Fresamore – chantilly mousse with Bourbon vanilla from Madagascar / white chocolate crisp with almond flakes and freeze-dried strawberry / spinach sponge cake with orange zest / jelly with whole strawberries
Nicaragua – dry chocolate ganache Nicaragua 70%/ caramel and dry chocolate ganache Nicaragua 70% / dry chocolate mousse Nicaragua 70%/ Moelleux cake based on dry chocolate Nicaragua 70%/ crisp with nibs
Bella – raspberry mousse / raspberry jam with bergamot / mini vanilla cheesecake / delicate Joconde sponge cake with lime
Azia 2.0 – white chocolate mousse infused with ginger and kaffir lime leaves / liquid interior based on passion fruit, mango and calamansi with chunks of fresh pineapple / coconut sponge cake / roasted white chocolate shortcake
Pistachio – pistachio mousse / pistachio namelaka / pistachio praline / crunchy pistachio roast / pistachio sponge cake