A cake perfect for celebrating special occasions such as Christenings. A delicate decoration in white with the addition of chocolate decorations created in our Workshop based on white bean-to-bar chocolate. A great choice for people who love subtle, elegant cakes. For JULIA decoration, you can choose your favorite cake flavor. You can find all available flavors below: Lorena – mousse with vanilla Bourbon from Madagascar / red fruit jelly – strawberry, cherry, raspberry / vanilla namelaka cream / vanilla crisp / vanilla sponge cake / chantilly Opera cream – coffee mousse / chocolate bean cream – to – Dominican Dark Milk bar 52% / namelaka cream based on caramel chocolate / crunchy crispy crisp with coffee praline / Joconde sponge cake soaked in coffee syrup with Chopin liqueur

Nocciola – hazelnut mousse / hazelnut-flavored namelaka cream / hazelnut praline / caramel cream / hazelnut milk chocolate roast / hazelnut sponge cake Fresamore – chantilly mousse with Madagascar Bourbon vanilla / white chocolate roast with flaked almonds and freeze-dried strawberries / spinach sponge cake with orange zest/. jelly with whole Nicaraguan strawberries – ganache of dry chocolate Nicaragua 70%/ ganache of caramel and dry chocolate Nicaragua 70%/ mousse based on dry chocolate Nicaragua 70%/ cake Moelleux based on dry chocolate Nicaragua 70%/ roasted nibs Bella – raspberry mousse / raspberry jam with bergamot / mini vanilla cheesecake / delicate Joconde sponge cake with lime

Azia 2.0 – white chocolate mousse infused with ginger and kaffir lime leaves / liquid interior based on passion fruit, mango and calamansi with chunks of fresh pineapple / coconut sponge cake / roasted white chocolate shortcake
Pistachio – pistachio mousse / pistachio namelaka / pistachio praline / crunchy pistachio roast / pistachio sponge cake