chocolate mousse on Togo bean-to-bar chocolate 60% / crèmeux infused with Earl Grey tea / Togo bean-to-bar chocolate 60% / Sablé Breton cookie

Here is the cake that many have been waiting for. Vegan NEW at DESEO! 😊 Turbo velvety chocolate mousse based on Togo 60% bean-to-bar chocolate produced in our Studio. Inside, an intriguing and delicate crèmeux awaits you. It’s tempting to ask you to guess what taste you can smell in it! But well – we’ll tell you right now! It is the delicate aftertaste of Earl Grey tea that adds a unique character to the Chocotea. On the bottom, a crunchy and almost “buttery” (but without the butter!) Sable Breton cookie! MUST TRY!