Sweet Catering

DESEO sweet catering: The perfect solution for your event!

Are you looking for a unique way to add splendor to your event with a sweet treat? DESEO offers a unique catering offer that will delight your guests with both taste and aesthetics. Our confectionery specializes in preparing sweets of the highest quality, adapted to every occasion – from small meetings, through elegant banquets, to large corporate events. Our petit gateau – monoportions and exquisite pastries are an excellent alternative to traditional desserts. See what makes our catering stand out!

Monoportions as the perfect sweet treat for guests

Petit gateau is a small, elegant dessert from France whose name means “little cake”. It consists of layers of dough, mousses, creams or fruits, creating a sophisticated, single serving. Inspired by this concept, our monoportions combine the perfect proportions of flavours and structures, being small works of art. It is an excellent choice for elegant parties, where both taste and aesthetics of serving count. Each serving is individually packaged for convenience, hygiene, and the ability to serve a variety of flavors without having to share.

In our offer of monoportions you will find a wide range of flavors. We offer light, fruity compositions, such as Azia 2.0 – an exotic combination of passion fruit, pineapple and creamy mousse, Bella – a delicate harmony of raspberries and white chocolate, or Fresamore – a refreshing dessert based on strawberries with a subtle, creamy interior. For lovers of more intense flavors, we offer the Nicaragua dessert with a deep chocolate note, and nutty delicacies, such as Pistachio Cheesecake – a creamy cheesecake with a distinctive pistachio accent, and Coconut – a delicate coconut composition with an exotic twist.

We focus on seasonality, adapting our offer to the expectations of customers depending on the season. In summer, our counters are dominated by desserts based on fresh strawberries, blueberries and raspberries, while in autumn we introduce proposals with apples, pumpkin or pears. In winter, on the other hand, we offer Christmas flavors, such as gingerbread or Christmas pastries, which perfectly fit into the atmosphere of this special period.

Monoportions as an alternative to a cake, especially with a larger number of guests.

A traditional cake can be a logistical challenge, especially when the number of guests exceeds several dozen people. Monoportions are a great solution, especially at larger events, where the efficiency of the serve and the aesthetics of the serve are crucial. Thanks to this solution, you avoid queues to cut the cake and worries about equal portions for everyone. Each guest gets an individual dessert, tailored in size to one person, which eliminates the problem of food waste and also allows you to offer a greater variety of flavors.

Finger Food – classic sweet event catering in a super premium edition.

For those who are looking for something really special, we recommend our Finger Food. These small works of confectionery art are the essence of taste and finesse in a miniature edition. Perfect for exclusive events such as vernissages, conferences or banquets. Our Finger Food is not only a dessert, but also a decorative element – they will add a unique style and class to any event. They are perfect as a sweet snack at the so-called “standing” events, where convenience and quick access to small portions are important.

Semi-puff pastry pastries – perfect for a coffee break.

When you organize a company meeting or conference, a coffee break is the moment to take care of excellent snacks. Our puff pastry pastries, such as buttery croissants, round croissants with raspberry or pistachio filling, or cruffins with nut filling, are the perfect accompaniment to coffee. A delicate, fluffy dough with a slightly crunchy structure, combined with subtle fillings, is the perfect choice for a morning snack or lunch dessert. It is the perfect option for a quick but unique treat that will make every break during the event more pleasant.