bananas cooked in caramel with the addition of vanilla Bourbon from Madagascar / caramel with the addition of burnt butter / cream based on caramel chocolate Gold / crumble

We like custom flavors and custom shapes! And Banoffee Danish is the favorite of our last panel. Bananas with vanilla Bourbon from Madagascar, caramel with roasted butter and velvety cream based on Gold caramel chocolate… Debauchery perfect for the coming autumn. Our version of Danish pastry will sweeten up any cooler, rainy day!