The Cosmos birthday cake is our proposition for lovers of stars, planets, galaxies, space travel and rockets. The cake was covered with cosmic galacage based on white chocolate bean to bar. And all the decorations on the cake are handmade, also from our bean to bar chocolate – which means they are edible \ud83d\ude42 <\/p>\n
You can choose the Kosmos cake in your favorite flavor.<\/p>\n
You can find all of them below:<\/p>\n
Lorena<\/strong> \u2013 Bourbon mousse with vanilla from Madagascar \/ red fruit jelly \u2013 strawberry, cherry, raspberry \/ vanilla namelaka cream \/ vanilla crisp \/ vanilla sponge cake \/ chantilly cream <\/p>\n","protected":false},"featured_media":82604,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[2065,2390,2524],"product_tag":[],"class_list":["post-90253","product","type-product","status-publish","has-post-thumbnail","product_cat-cakes","product_cat-birthday-cakes","product_cat-birthday-cosmos","first","instock","taxable","shipping-taxable","purchasable","product-type-variable"],"acf":[],"yoast_head":"\n
\nOpera<\/strong> \u2013 coffee mousse \/ chocolate bean \u2013 to \u2013 Dominikana Dark Milk bar 52% \/ namelaka cream based on caramel chocolate \/ crispy crispy crisp with coffee praline \/ Joconde sponge cake soaked in coffee syrup with Chopin liqueur
\nNocciola<\/strong> \u2013 hazelnut mousse \/ hazelnut flavored namelaka cream \/ hazelnut praline \/ caramel cream \/ hazelnut milk chocolate crisp \/ hazelnut sponge cake
\nFresamore<\/strong> \u2013 chantilly mousse with Bourbon vanilla from Madagascar \/ white chocolate crisp with almond flakes and freeze-dried strawberry \/ spinach sponge cake with orange zest \/ jelly with whole strawberries
\nNicaragua<\/strong> \u2013 dry chocolate ganache Nicaragua 70%\/ caramel and dry chocolate ganache Nicaragua 70% \/ dry chocolate mousse Nicaragua 70%\/ Moelleux cake based on dry chocolate Nicaragua 70%\/ crisp with nibs
\nBella<\/strong> \u2013 raspberry mousse \/ raspberry jam with bergamot \/ mini vanilla cheesecake \/ delicate Joconde sponge cake with lime
\nAzia 2.0<\/strong> – white chocolate mousse infused with ginger and kaffir lime leaves \/ liquid interior based on passion fruit, mango and calamansi with chunks of fresh pineapple \/ coconut sponge cake \/ roasted white chocolate shortcake
\nPistachio<\/strong> – pistachio mousse \/ pistachio namelaka \/ pistachio praline \/ crunchy pistachio roast \/ pistachio sponge cake<\/p>\n