1.0DESEOhttps://deseopatisserie.com/en/Karolina Ślizowskahttps://deseopatisserie.com/en/author/karolina-slizowska/rich600338<blockquote class="wp-embedded-content" data-secret="VIi5Fcq3Rr"><a href="https://deseopatisserie.com/en/product/nicaragua-torte/">Nicaragua Torte</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://deseopatisserie.com/en/product/nicaragua-torte/embed/#?secret=VIi5Fcq3Rr" width="600" height="338" title="“Nicaragua Torte” — DESEO" data-secret="VIi5Fcq3Rr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://deseopatisserie.com/wp-includes/js/wp-embed.min.js </script> https://deseopatisserie.com/wp-content/uploads/2024/02/004A6958-1024x683.jpg600400The Nicaragua Torte is our proposal for fans of intense chocolate desserts. It owes its characteristic and unique taste to the use of Bean to Bar chocolate, which we produce from the beans in our workshop.