{"id":119265,"date":"2025-10-08T10:08:55","date_gmt":"2025-10-08T08:08:55","guid":{"rendered":"https:\/\/deseopatisserie.com\/?p=119265"},"modified":"2025-10-08T10:18:29","modified_gmt":"2025-10-08T08:18:29","slug":"waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi","status":"publish","type":"post","link":"https:\/\/deseopatisserie.com\/de\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\/","title":{"rendered":"Waniliowa panna cotta z karmelem i orzechami laskowymi"},"content":{"rendered":"<div class=\"wp-block-wpzoom-recipe-card-block-recipe-card is-style-default header-content-align-center block-alignment-center\" id=\"wpzoom-recipe-card\"><div class=\"recipe-card-image\">\n\t\t\t\t<figure>\n\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/deseopatisserie.com\/\/wp-content\/uploads\/2025\/10\/DESEO_WANILIOWA-PANNA-COTTA_2-800x530.jpg\" class=\"wpzoom-recipe-card-image\" alt=\"Waniliowa panna cotta z karmelem i orzechami laskowymi\" id=\"119272\" srcset=\"https:\/\/deseopatisserie.com\/\/wp-content\/uploads\/2025\/10\/DESEO_WANILIOWA-PANNA-COTTA_2-800x530.jpg 800w, https:\/\/deseopatisserie.com\/\/wp-content\/uploads\/2025\/10\/DESEO_WANILIOWA-PANNA-COTTA_2-300x200.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\n\t\t\t\t\t<figcaption>\n\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-recipe-card\" title=\"Anweisungen drucken...\" style=\"background-color: #222222;\" data-servings-size=\"6\" data-recipe-id=\"119265\">\n\t            \t<SVG class=\"wpzoom-rcb-icon-print-link\" viewBox=\"0 0 32 32\" width=\"32\" height=\"32\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n \t            \t    <g data-name=\"Layer 55\" id=\"Layer_55\">\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M28,25H25a1,1,0,0,1,0-2h3a1,1,0,0,0,1-1V10a1,1,0,0,0-1-1H4a1,1,0,0,0-1,1V22a1,1,0,0,0,1,1H7a1,1,0,0,1,0,2H4a3,3,0,0,1-3-3V10A3,3,0,0,1,4,7H28a3,3,0,0,1,3,3V22A3,3,0,0,1,28,25Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,31H7a1,1,0,0,1-1-1V20a1,1,0,0,1,1-1H25a1,1,0,0,1,1,1V30A1,1,0,0,1,25,31ZM8,29H24V21H8Z\" \/>\n \t            \t        <Path class=\"wpzoom-rcb-print-icon\" d=\"M25,9a1,1,0,0,1-1-1V3H8V8A1,1,0,0,1,6,8V2A1,1,0,0,1,7,1H25a1,1,0,0,1,1,1V8A1,1,0,0,1,25,9Z\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"2\" x=\"24\" y=\"11\" \/>\n \t            \t        <rect class=\"wpzoom-rcb-print-icon\" height=\"2\" width=\"4\" x=\"18\" y=\"11\" \/>\n \t            \t    <\/g>\n \t            \t<\/SVG>\n\t                <span>Drucken<\/span>\n\t            <\/a>\n\t        <\/div>\n\t\t            <\/figcaption>\n\t\t\t\t<\/figure>\n\t\t\t<\/div>\n\t\t\t<div class=\"recipe-card-heading\">\n\t\t\t\t<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Spis tre\u015bci <\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/deseopatisserie.com\/de\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\/#Waniliowa_panna_cotta_z_karmelem_i_orzechami_laskowymi\" >Waniliowa panna cotta z karmelem i orzechami laskowymi<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/deseopatisserie.com\/de\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\/#Skladniki\" >Sk\u0142adniki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/deseopatisserie.com\/de\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\/#Sposob_przygotowania\" >Spos\u00f3b przygotowania<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/deseopatisserie.com\/de\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\/#Notatki\" >Notatki<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2 class=\"recipe-card-title\"><span class=\"ez-toc-section\" id=\"Waniliowa_panna_cotta_z_karmelem_i_orzechami_laskowymi\"><\/span>Waniliowa panna cotta z karmelem i orzechami laskowymi<span class=\"ez-toc-section-end\"><\/span><\/h2><span class=\"recipe-card-course\">Gang: <mark>deser<\/mark><\/span><span class=\"recipe-card-difficulty\">Schwierigkeit: <mark>\u0142atwy<\/mark><\/span><\/div><div class=\"recipe-card-details\"><div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">porcje<\/span><p class=\"detail-item-value\">6<\/p><span class=\"detail-item-unit\">porcji<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">czas przygotowania<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">Minuten<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\" style=\"color: #6d767f;\"><\/span><span class=\"detail-item-label\">czas ch\u0142odzenia<\/span><p class=\"detail-item-value\">4<\/p><span class=\"detail-item-unit\">Stunden&nbsp;<\/span><\/div><\/div><\/div><p class=\"recipe-card-summary no-print\">Panna cotta to jeden z tych deser\u00f3w, kt\u00f3re \u0142\u0105cz\u0105 w sobie prostot\u0119 i elegancj\u0119. Delikatna, kremowa konsystencja i intensywny aromat wanilii sprawiaj\u0105, \u017ce trudno si\u0119 jej oprze\u0107. W tej wersji wzbogacili\u015bmy j\u0105 o aksamitny karmel z pra\u017conymi orzechami laskowymi DESEO, dla kontrastu smak\u00f3w i odrobiny chrupko\u015bci. To idealny deser po kolacji, a tak\u017ce \u015bwietny pomys\u0142 na s\u0142odkie zako\u0144czenie spotkania z przyjaci\u00f3\u0142m.<\/p><div class=\"recipe-card-ingredients\"><h3 class=\"ingredients-title\"><span class=\"ez-toc-section\" id=\"Skladniki\"><\/span>Sk\u0142adniki<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-0\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Panna cotta:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-17\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">400 ml \u015bmietanki 30%<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-38\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">400 ml mleka<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-51\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">150 g cukru<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-63\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">6 \u0142y\u017ceczek \u017celatyny<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-83\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">1 l<a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/deseopatisserie.com\/produkt\/laska-wanilii-5szt\/\" target=\"_blank\">aska wanilii Bourbon z Madagaskaru DESEO<\/a><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-253\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">5 \u0142y\u017cek wody<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-266\" class=\"ingredient-item ingredient-item-group\"><strong class=\"ingredient-item-group-title\">Karmel z orzechami laskowymi:<\/strong><\/li><li id=\"wpzoom-rcb-ingredient-item-300\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">150 g cukru<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-312\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">100 ml \u015bmietanki 30%<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-333\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">40 g mas\u0142a<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-348\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">50 g <a rel=\"noreferrer noopener\" aria-label=\"\" href=\"https:\/\/deseopatisserie.com\/produkt\/orzechy-laskowe-prazone-250-g\/?gad_source=1&amp;gad_campaignid=19746771493&amp;gbraid=0AAAAABw5ZDehgpIfTY3KfWQ1YYip-cYtG&amp;gclid=Cj0KCQjwl5jHBhDHARIsAB0YqjwGB5DEVXXxyq1DwThUl3JkCFszBjAzh8GYdSEXzvN-P-92Icc5CXsaAtWWEALw_wcB\" target=\"_blank\">pra\u017conych orzech\u00f3w laskowych DESEO<\/a><\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-718\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient-name\">szczypta soli<\/span><\/p><\/li><\/ul><\/div><div class=\"recipe-card-directions\"><h3 class=\"directions-title\"><span class=\"ez-toc-section\" id=\"Sposob_przygotowania\"><\/span>Spos\u00f3b przygotowania<span class=\"ez-toc-section-end\"><\/span><\/h3><ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-0\" class=\"direction-step\">\u017belatyn\u0119 zalej 5 \u0142y\u017ckami wody i odstaw na 5 minut, \u017ceby nap\u0119cznia\u0142a.<\/li><li id=\"wpzoom-rcb-direction-step-70\" class=\"direction-step\"> garnuszku podgrzej \u015bmietank\u0119 z mlekiem. Dodaj cukier oraz ziarenka z laski wanilii. Mo\u017cesz dorzuci\u0107 te\u017c pust\u0105 lask\u0119, by wzmocni\u0107 aromat.<\/li><li id=\"wpzoom-rcb-direction-step-208\" class=\"direction-step\">Mieszaj, a\u017c cukier si\u0119 rozpu\u015bci, ale nie doprowadzaj do wrzenia.<\/li><li id=\"wpzoom-rcb-direction-step-273\" class=\"direction-step\">Do gor\u0105cej mieszanki dodaj nap\u0119cznia\u0142\u0105 \u017celatyn\u0119. Wymieszaj, a\u017c ca\u0142kowicie si\u0119 rozpu\u015bci \u2013 mo\u017cesz pom\u00f3c sobie odrobin\u0105 gor\u0105cej masy, \u017ceby \u017celatyna lepiej si\u0119 po\u0142\u0105czy\u0142a.<\/li><li id=\"wpzoom-rcb-direction-step-440\" class=\"direction-step\">Przeced\u017a p\u0142yn przez sitko (je\u015bli chcesz uzyska\u0107 wyj\u0105tkowo g\u0142adk\u0105 konsystencj\u0119), a nast\u0119pnie rozlej do szklanek, miseczek lub kieliszk\u00f3w.<\/li><li id=\"wpzoom-rcb-direction-step-577\" class=\"direction-step\">Odstaw do lod\u00f3wki na minimum 3\u20134 godziny, a\u017c deser ca\u0142kowicie st\u0119\u017ceje.<\/li><li id=\"wpzoom-rcb-direction-step-650\" class=\"direction-step direction-step-group\"><strong class=\"direction-step-group-title\">Przygotowanie karmelu z orzechami laskowymi<\/strong><\/li><li id=\"wpzoom-rcb-direction-step-699\" class=\"direction-step\">W rondelku rozpu\u015b\u0107 cukier na \u015brednim ogniu, a\u017c nabierze z\u0142otego koloru. Nie mieszaj \u0142y\u017ck\u0105 \u2013 wystarczy delikatnie porusza\u0107 garnkiem.<\/li><li id=\"wpzoom-rcb-direction-step-831\" class=\"direction-step\">Gdy cukier si\u0119 rozpu\u015bci, dodaj mas\u0142o. Nast\u0119pnie cienk\u0105 stru\u017ck\u0105 wlej \u015bmietank\u0119, ca\u0142y czas mieszaj\u0105c trzepaczk\u0105. Masa b\u0119dzie bulgota\u0107 \u2013 to normalne.<\/li><li id=\"wpzoom-rcb-direction-step-979\" class=\"direction-step\">Gotuj jeszcze 1\u20132 minuty, a\u017c sos stanie si\u0119 g\u0142adki i aksamitny.<\/li><li id=\"wpzoom-rcb-direction-step-1044\" class=\"direction-step\">Dodaj szczypt\u0119 soli oraz pra\u017cone orzechy laskowe DESEO. Wymieszaj i odstaw na chwil\u0119, \u017ceby lekko zg\u0119stnia\u0142.<\/li><li id=\"wpzoom-rcb-direction-step-1153\" class=\"direction-step\">Polej ostudzon\u0105 panna cott\u0119 jeszcze lekko ciep\u0142ym karmelem.<\/li><li id=\"wpzoom-rcb-direction-step-175991138949195\" class=\"direction-step\">Podawaj sch\u0142odzon\u0105 panna cott\u0119 z warstw\u0105 karmelu i orzech\u00f3w na wierzchu. <\/li><\/ul><\/div><div class=\"recipe-card-notes\">\n\t\t\t\t\t<h3 class=\"notes-title\"><span class=\"ez-toc-section\" id=\"Notatki\"><\/span>Notatki<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t\t\t<ul class=\"recipe-card-notes-list\"><\/ul>\n\t\t\t\t<\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Waniliowa panna cotta z karmelem i orzechami laskowymi\",\"image\":[\"https:\\\/\\\/deseopatisserie.com\\\/\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/DESEO_WANILIOWA-PANNA-COTTA_2-scaled.jpg\",\"https:\\\/\\\/deseopatisserie.com\\\/\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/DESEO_WANILIOWA-PANNA-COTTA_2-500x500.jpg\",\"https:\\\/\\\/deseopatisserie.com\\\/\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/DESEO_WANILIOWA-PANNA-COTTA_2-500x375.jpg\",\"https:\\\/\\\/deseopatisserie.com\\\/\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/DESEO_WANILIOWA-PANNA-COTTA_2-480x270.jpg\"],\"description\":\"Panna cotta to jeden z tych deser\u00f3w, kt\u00f3re \u0142\u0105cz\u0105 w sobie prostot\u0119 i elegancj\u0119. Delikatna, kremowa konsystencja i intensywny aromat wanilii sprawiaj\u0105, \u017ce trudno si\u0119 jej oprze\u0107. W tej wersji wzbogacili\u015bmy j\u0105 o aksamitny karmel z pra\u017conymi orzechami laskowymi DESEO, dla kontrastu smak\u00f3w i odrobiny chrupko\u015bci. To idealny deser po kolacji, a tak\u017ce \u015bwietny pomys\u0142 na s\u0142odkie zako\u0144czenie spotkania z przyjaci\u00f3\u0142m.\",\"keywords\":\"panna cotta\",\"author\":{\"@type\":\"Person\",\"name\":\"\u0141ukasz Smolinski\"},\"datePublished\":\"2025-10-08T10:08:55+02:00\",\"prepTime\":\"PT30M\",\"cookTime\":\"\",\"totalTime\":\"PT4H\",\"recipeCategory\":[\"deser\"],\"recipeCuisine\":[],\"recipeYield\":[\"6\",\"6 porcji\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"400 ml \u015bmietanki 30%\",\"400 ml mleka\",\"150 g cukru\",\"6 \u0142y\u017ceczek \u017celatyny\",\"1 lu003ca rel=u0022noreferrer noopeneru0022 aria-label=u0022u0022 href=u0022https:\\\/\\\/deseopatisserie.com\\\/produkt\\\/laska-wanilii-5szt\\\/u0022 target=u0022_blanku0022u003easka wanilii Bourbon z Madagaskaru DESEOu003c\\\/au003e\",\"5 \u0142y\u017cek wody\",\"150 g cukru\",\"100 ml \u015bmietanki 30%\",\"40 g mas\u0142a\",\"50 g u003ca rel=u0022noreferrer noopeneru0022 aria-label=u0022u0022 href=u0022https:\\\/\\\/deseopatisserie.com\\\/produkt\\\/orzechy-laskowe-prazone-250-g\\\/?gad_source=1u0026gad_campaignid=19746771493u0026gbraid=0AAAAABw5ZDehgpIfTY3KfWQ1YYip-cYtGu0026gclid=Cj0KCQjwl5jHBhDHARIsAB0YqjwGB5DEVXXxyq1DwThUl3JkCFszBjAzh8GYdSEXzvN-P-92Icc5CXsaAtWWEALw_wcBu0022 target=u0022_blanku0022u003epra\u017conych orzech\u00f3w laskowych DESEOu003c\\\/au003e\",\"szczypta soli\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"\u017belatyn\u0119 zalej 5 \u0142y\u017ckami wody i odstaw na 5 minut, \u017ceby nap\u0119cznia\u0142a.\",\"text\":\"\u017belatyn\u0119 zalej 5 \u0142y\u017ckami wody i odstaw na 5 minut, \u017ceby nap\u0119cznia\u0142a.\",\"url\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/#wpzoom-rcb-direction-step-0\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"garnuszku podgrzej \u015bmietank\u0119 z mlekiem. Dodaj cukier oraz ziarenka z laski wanilii. Mo\u017cesz dorzuci\u0107 te\u017c pust\u0105 lask\u0119, by wzmocni\u0107 aromat.\",\"text\":\"garnuszku podgrzej \u015bmietank\u0119 z mlekiem. Dodaj cukier oraz ziarenka z laski wanilii. Mo\u017cesz dorzuci\u0107 te\u017c pust\u0105 lask\u0119, by wzmocni\u0107 aromat.\",\"url\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/#wpzoom-rcb-direction-step-70\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Mieszaj, a\u017c cukier si\u0119 rozpu\u015bci, ale nie doprowadzaj do wrzenia.\",\"text\":\"Mieszaj, a\u017c cukier si\u0119 rozpu\u015bci, ale nie doprowadzaj do wrzenia.\",\"url\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/#wpzoom-rcb-direction-step-208\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Do gor\u0105cej mieszanki dodaj nap\u0119cznia\u0142\u0105 \u017celatyn\u0119. Wymieszaj, a\u017c ca\u0142kowicie si\u0119 rozpu\u015bci \u2013 mo\u017cesz pom\u00f3c sobie odrobin\u0105 gor\u0105cej masy, \u017ceby \u017celatyna lepiej si\u0119 po\u0142\u0105czy\u0142a.\",\"text\":\"Do gor\u0105cej mieszanki dodaj nap\u0119cznia\u0142\u0105 \u017celatyn\u0119. Wymieszaj, a\u017c ca\u0142kowicie si\u0119 rozpu\u015bci \u2013 mo\u017cesz pom\u00f3c sobie odrobin\u0105 gor\u0105cej masy, \u017ceby \u017celatyna lepiej si\u0119 po\u0142\u0105czy\u0142a.\",\"url\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/#wpzoom-rcb-direction-step-273\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Przeced\u017a p\u0142yn przez sitko (je\u015bli chcesz uzyska\u0107 wyj\u0105tkowo g\u0142adk\u0105 konsystencj\u0119), a nast\u0119pnie rozlej do szklanek, miseczek lub kieliszk\u00f3w.\",\"text\":\"Przeced\u017a p\u0142yn przez sitko (je\u015bli chcesz uzyska\u0107 wyj\u0105tkowo g\u0142adk\u0105 konsystencj\u0119), a nast\u0119pnie rozlej do szklanek, miseczek lub kieliszk\u00f3w.\",\"url\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/#wpzoom-rcb-direction-step-440\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Odstaw do lod\u00f3wki na minimum 3\u20134 godziny, a\u017c deser ca\u0142kowicie st\u0119\u017ceje.\",\"text\":\"Odstaw do lod\u00f3wki na minimum 3\u20134 godziny, a\u017c deser ca\u0142kowicie st\u0119\u017ceje.\",\"url\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/#wpzoom-rcb-direction-step-577\",\"image\":\"\"},{\"@type\":\"HowToSection\",\"name\":\"Przygotowanie karmelu z orzechami laskowymi\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"name\":\"W rondelku rozpu\u015b\u0107 cukier na \u015brednim ogniu, a\u017c nabierze z\u0142otego koloru. Nie mieszaj \u0142y\u017ck\u0105 \u2013 wystarczy delikatnie porusza\u0107 garnkiem.\",\"text\":\"W rondelku rozpu\u015b\u0107 cukier na \u015brednim ogniu, a\u017c nabierze z\u0142otego koloru. Nie mieszaj \u0142y\u017ck\u0105 \u2013 wystarczy delikatnie porusza\u0107 garnkiem.\",\"url\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/#wpzoom-rcb-direction-step-699\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Gdy cukier si\u0119 rozpu\u015bci, dodaj mas\u0142o. Nast\u0119pnie cienk\u0105 stru\u017ck\u0105 wlej \u015bmietank\u0119, ca\u0142y czas mieszaj\u0105c trzepaczk\u0105. Masa b\u0119dzie bulgota\u0107 \u2013 to normalne.\",\"text\":\"Gdy cukier si\u0119 rozpu\u015bci, dodaj mas\u0142o. Nast\u0119pnie cienk\u0105 stru\u017ck\u0105 wlej \u015bmietank\u0119, ca\u0142y czas mieszaj\u0105c trzepaczk\u0105. Masa b\u0119dzie bulgota\u0107 \u2013 to normalne.\",\"url\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/#wpzoom-rcb-direction-step-831\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Gotuj jeszcze 1\u20132 minuty, a\u017c sos stanie si\u0119 g\u0142adki i aksamitny.\",\"text\":\"Gotuj jeszcze 1\u20132 minuty, a\u017c sos stanie si\u0119 g\u0142adki i aksamitny.\",\"url\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/#wpzoom-rcb-direction-step-979\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Dodaj szczypt\u0119 soli oraz pra\u017cone orzechy laskowe DESEO. Wymieszaj i odstaw na chwil\u0119, \u017ceby lekko zg\u0119stnia\u0142.\",\"text\":\"Dodaj szczypt\u0119 soli oraz pra\u017cone orzechy laskowe DESEO. Wymieszaj i odstaw na chwil\u0119, \u017ceby lekko zg\u0119stnia\u0142.\",\"url\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/#wpzoom-rcb-direction-step-1044\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Polej ostudzon\u0105 panna cott\u0119 jeszcze lekko ciep\u0142ym karmelem.\",\"text\":\"Polej ostudzon\u0105 panna cott\u0119 jeszcze lekko ciep\u0142ym karmelem.\",\"url\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/#wpzoom-rcb-direction-step-1153\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Podawaj sch\u0142odzon\u0105 panna cott\u0119 z warstw\u0105 karmelu i orzech\u00f3w na wierzchu.\",\"text\":\"Podawaj sch\u0142odzon\u0105 panna cott\u0119 z warstw\u0105 karmelu i orzech\u00f3w na wierzchu.\",\"url\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/#wpzoom-rcb-direction-step-175991138949195\",\"image\":\"\"}]}]}<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>Delikatna, kremowa i pachn\u0105ca wanili\u0105 panna cotta to klasyk, kt\u00f3ry zawsze robi wra\u017cenie. W tej wersji \u0142\u0105czy si\u0119 z domowym karmelem i pra\u017conymi orzechami laskowymi DESEO, tworz\u0105c deser, kt\u00f3remu trudno si\u0119 oprze\u0107. Ka\u017cda \u0142y\u017ceczka to po\u0142\u0105czenie aksamitnej s\u0142odyczy z nut\u0105 chrupi\u0105cego orzecha, prosty w przygotowaniu, a przy tym wyj\u0105tkowo elegancki spos\u00f3b na zako\u0144czenie kolacji.<\/p>\n","protected":false},"author":1987,"featured_media":113659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[819,1],"tags":[],"class_list":["post-119265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy","category-bez-kategorii"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Waniliowa panna cotta z karmelem i orzechami laskowymi - DESEO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/deseopatisserie.com\/de\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Waniliowa panna cotta z karmelem i orzechami laskowymi - DESEO\" \/>\n<meta property=\"og:description\" content=\"Delikatna, kremowa i pachn\u0105ca wanili\u0105 panna cotta to klasyk, kt\u00f3ry zawsze robi wra\u017cenie. W tej wersji \u0142\u0105czy si\u0119 z domowym karmelem i pra\u017conymi orzechami laskowymi DESEO, tworz\u0105c deser, kt\u00f3remu trudno si\u0119 oprze\u0107. Ka\u017cda \u0142y\u017ceczka to po\u0142\u0105czenie aksamitnej s\u0142odyczy z nut\u0105 chrupi\u0105cego orzecha, prosty w przygotowaniu, a przy tym wyj\u0105tkowo elegancki spos\u00f3b na zako\u0144czenie kolacji.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/deseopatisserie.com\/de\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\/\" \/>\n<meta property=\"og:site_name\" content=\"DESEO\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-08T08:08:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-08T08:18:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/deseopatisserie.com\/\/wp-content\/uploads\/2025\/06\/DESEO_WANILIA-BOURBON-Z-MADAGASKARU_1-e1750244310231.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2200\" \/>\n\t<meta property=\"og:image:height\" content=\"1160\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"\u0141ukasz Smolinski\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"\u0141ukasz Smolinski\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/\"},\"author\":{\"name\":\"\u0141ukasz Smolinski\",\"@id\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/#\\\/schema\\\/person\\\/acfe865ace7464aa7e0fd4b03bc4b37e\"},\"headline\":\"Waniliowa panna cotta z karmelem i orzechami laskowymi\",\"datePublished\":\"2025-10-08T08:08:55+00:00\",\"dateModified\":\"2025-10-08T08:18:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/\"},\"wordCount\":8,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/deseopatisserie.com\\\/\\\/wp-content\\\/uploads\\\/2025\\\/06\\\/DESEO_WANILIA-BOURBON-Z-MADAGASKARU_1-e1750244310231.jpg\",\"articleSection\":[\"Przepisy\",\"Bez kategorii\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/\",\"url\":\"https:\\\/\\\/deseopatisserie.com\\\/de\\\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\\\/\",\"name\":\"Waniliowa panna cotta z karmelem i orzechami laskowymi - 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