{"version":"1.0","provider_name":"DESEO","provider_url":"https:\/\/deseopatisserie.com\/de\/","author_name":"\u0141ukasz Smolinski","author_url":"https:\/\/deseopatisserie.com\/de\/author\/lukasz-smolinskideseopatisserie-com\/","title":"Waniliowa panna cotta z karmelem i orzechami laskowymi - DESEO","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LQIaumg1QZ\"><a href=\"https:\/\/deseopatisserie.com\/de\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\/\">Waniliowa panna cotta z karmelem i orzechami laskowymi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/deseopatisserie.com\/de\/waniliowa-panna-cotta-z-karmelem-i-orzechami-laskowymi\/embed\/#?secret=LQIaumg1QZ\" width=\"600\" height=\"338\" title=\"&#8222;Waniliowa panna cotta z karmelem i orzechami laskowymi&#8220; &#8211; DESEO\" data-secret=\"LQIaumg1QZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/deseopatisserie.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/deseopatisserie.com\/\/wp-content\/uploads\/2025\/06\/DESEO_WANILIA-BOURBON-Z-MADAGASKARU_1-e1750244310231.jpg","thumbnail_width":2200,"thumbnail_height":1160,"description":"Delikatna, kremowa i pachn\u0105ca wanili\u0105 panna cotta to klasyk, kt\u00f3ry zawsze robi wra\u017cenie. W tej wersji \u0142\u0105czy si\u0119 z domowym karmelem i pra\u017conymi orzechami laskowymi DESEO, tworz\u0105c deser, kt\u00f3remu trudno si\u0119 oprze\u0107. Ka\u017cda \u0142y\u017ceczka to po\u0142\u0105czenie aksamitnej s\u0142odyczy z nut\u0105 chrupi\u0105cego orzecha, prosty w przygotowaniu, a przy tym wyj\u0105tkowo elegancki spos\u00f3b na zako\u0144czenie kolacji."}