{"version":"1.0","provider_name":"DESEO","provider_url":"https:\/\/deseopatisserie.com\/de\/","author_name":"\u0141ukasz Smolinski","author_url":"https:\/\/deseopatisserie.com\/de\/author\/lukasz-smolinskideseopatisserie-com\/","title":"Sztuka bean-to-bar w Twojej kuchni - DESEO","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jOdYU8gVp5\"><a href=\"https:\/\/deseopatisserie.com\/de\/sztuka-bean-to-bar-w-twojej-kuchni\/\">Sztuka bean-to-bar w Twojej kuchni<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/deseopatisserie.com\/de\/sztuka-bean-to-bar-w-twojej-kuchni\/embed\/#?secret=jOdYU8gVp5\" width=\"600\" height=\"338\" title=\"&#8222;Sztuka bean-to-bar w Twojej kuchni&#8220; &#8211; DESEO\" data-secret=\"jOdYU8gVp5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/deseopatisserie.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/deseopatisserie.com\/\/wp-content\/uploads\/2025\/09\/owoce-kakaowca_zbiory_Gwatemala.jpg","thumbnail_width":1242,"thumbnail_height":930,"description":"Czy wiesz, \u017ce czekolada mo\u017ce mie\u0107 w sobie nuty owoc\u00f3w, orzech\u00f3w, a nawet kwiat\u00f3w\u00a0 i to bez \u017cadnych dodatk\u00f3w? Wszystko zale\u017cy od tego, jak powstaje. Czekolada bean-to-bar to efekt uwa\u017cnej podr\u00f3\u017cy od ziarna a\u017c po tabliczk\u0119. Pe\u0142na smaku, charakteru i historii, kt\u00f3r\u0105 warto odkry\u0107."}